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In room or al fresco dining experience
Starters
Chefs home made soup of the day with freshly baked bread £4.95
Salad of Greenland prawns dressed with a Marie Rose sauce £6.95
Charlestown parma ham partnered with chilled melon and dressed with summer fruit coulis £6.95
Smoked salmon and scrambled eggs £7.95
Side Orders
Freshly baked Artisan bread with Cornish butter or dipping oil £2.95
Marinated Olives £2.95
Medley of fresh market vegetables £3.95
Highland Court medley of salad £3.95
Main courses
3 egg omelette with a choice of two fillings. Choice from cheese,tomato, mushroom, onion, prawn or ham £9.95
Pork butcher sausages partnered with a creamy garlic mash and topped with onion gravy £10.95
West Country rib eye steak with bearnaise sauce served on a bed of crushed new potatoes and watercress £18.95
Sweets
Fresh fruit salad infused with ginger and vanilla pod syrup £4.95
Victoria's Chocolate Truffle Torte £5.95
Lemon Meringue Roulade £5.95
A duo of Cornish handmade Ice creams £4.95
A selection of fine cheese and biscuits £7.95
Children’s Corner.
Starters
Soup of the day £3.95
Melon and fruit coulis £3.95
Main courses
Bangers and creamy mash £6.95
Vegetarian Pizza £6.95
Desserts
Fresh fruit salad £3.95
Selection of assorted yogurts or Ice cream £2.95